Siliguri, March 23, 2017: Sanjeev Kapoor Restaurants ‘The Yellow Chilli’ made its debut in Siliguri on November 4, 2016. This is the second flagship outlet from SK Restaurants in this region after Guwahati.
The second largest city in West Bengal, Siliguri is situated in the plains of the beautiful Darjeeling district, is the gateway to North-East India and is also the commercial capital of the region.
Located in The Planet Building, Sevoke Road, the 84 cover ‘The Yellow Chilli’ was inaugurated by Padma Shri Sanjeev Kapoor at a splendid launch today. The Master chef along with the franchise owners, Rajesh Agarwal, Raj Kumar Goel and the entire restaurant staff welcomed members of the media to the gala dinner. The gourmands of Siliguri can now indulge in an exclusive fare of delightful Indian cuisine at The Yellow Chilli. The menu here features some of Chef Sanjeev Kapoor’s signature dishes alongwith traditional ones like Dim Curry, Chowringhee Chilli Chicken, Chhenar Payesh and more.
With restaurants spread across India and outside its shores too, ‘The Yellow Chilli’ chain is known for its excellent and innovative pan-Indian cuisine in a unique casual dining experience. Apart from the food, the common thread that binds all the restaurants is that its decor everywhere is contemporary and chic with exquisite elements. To top it all the service is on par with the best across the world.
The Yellow Chilli menu reflects Sanjeev Kapoor’s culinary excellence with exotic picks from the Mughal era and specific regions of Punjab. It includes chef’s signature dishes like Hare Masaley ka Bhuna Paneer, Shabnam ke Moti, Shaam Savera, Lalla Mussa Dal, Lawrence Road Tandoori Murgh, Chandi Kaliyan, Puran Singh da Tariwala Murgh, Dum Gosht Biryani, Nalli Rogan Josh and delectable desserts like Gulab-e-Gulkand, Rasmalai, Cappuccino Coffee Cake with Butterscotch Lava and the likes. “We both are food lovers. Our city Siliguri always missed having a classic restaurant serving royal Indian cuisine. So, the association with SK Restaurants will bring a new identity to the food scenes of this pretty city, and The Yellow Chilli will become the ultimate go-to place for innovative delicious Indian food. It gives us immense pleasure to be associated with Padma Shri Chef Sanjeev Kapoor and his team,” revealed the partners.
With all this and more, The Yellow Chilli is definitely going to be one of its kind of Indian fine dining restaurants in the scenic city of Siliguri. And what better than the fact that there’s a lot more coming from this brand in the months ahead.
About Padma Shri Sanjeev Kapoor Padma
Shri Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur, winner of Padma Shri Award 2017 and several culinary awards in India and abroad. Amongst other things, his website www.sanjeevkapoor.com which has more than 15,000 recipes, attracts more than 10 million page views per month and over 5 million fans follow him on Facebook. His business of world class kitchen gadgets, Wonder chef, enables women empowerment, a cause close to his heart.
About SK Restaurants Brainchild of Masterchef Sanjeev Kapoor in collaboration with Better Value Brands, Sanjeev Kapoor Restaurants (SKR) is a multi-format global chain of restaurants. SK Restaurants is the most dynamic and vibrant restaurant managing company from this part of the world. With 7 Brands – The Yellow Chilli, Hong Kong, Signature, Khazana, Sura Vie, Grain Of Salt and soon to come India Green – and presence in 8 Countries, the latest being North America, 41 Cities, its 63 restaurants are creating waves wherever they’ve opened.
About the partners Besides being foodies, both the partners, that is Rajesh Agarwal and Raj Kumar Goel, are in the construction and kitchen appliances business.